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HOVER |
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Healthier Options in Vending — an Employer Resource | |||||||||||||||||||||||||||
What is HOVER? HOVER stands for 'Healthier Options in Vending - an Employer Resource'. HOVER is a research project that is investigating the availability of healthier food options in Tasmanian workplaces. The project aims to educate employers about the importance of supplying healthier food options to their employees, and the benefits of this approach. In its initial phase, the project specifically targets the food options available in workplace vending machines . To date, the project has involved a series of consultations with vending machine suppliers, the food industry, employers and employees. This has resulted in a number resources being developed to assist employers in switching to healthier food options in their workplace vending machines. Resources for employers Are you an employer looking to make changes to your workplace food options?
Check back soon for more healthy workplace case studies, updated product examples and further templates and policies. Resources for vending machine suppliers Are you a vending machine supplier looking for assistance with introducing healthier options?
How do I find out more information? The project has two main contacts: Sharon Campbell - Project Officer (Eat Well Tasmania ) Sharon is available Tuesday, Wednesday and Thursday. Pen Clark - Dietitian (Eat Well Tasmania & Community Nutrition Unit, DHHS) Pen is available Tuesday, Wednesday and Thursday. How is HOVER funded? HOVER is funded through Healthy@Work, Department of Premier and Cabinet, TAS. |