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What's in Season?

 
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What's In Season and Locally Produced?


AUGUST!


Here's what's usually in-season at this time of the year. Why not give these delicious locally-grown vegies and fruits a go:

VEGIES

Tasmanian: Asian Greens, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Herbs, Leek, Lettuce Mixes, Mushrooms, Onion, Parsnip, Potato, Pumpkin, Silverbeet, Spinach, Spring Onion, Swede

Other Australian: Artichoke, Beans, Beetroot, Brussels Sprouts, Capsicum, Celeriac, Cucumber, Endive, Eggplant, Ginger, Radish, Rhubarb, Snow Peas, Squash, Sweet Potato, Tomatoes, Turnip, Witlof, Zucchini


FRUIT

Tasmanian: Apples, Pears

Other Australian:Banana, Grapefruit, Honeydew Melon, Lemon, Lime, Mandarin, Orange, Pawpaw, Pineapple, Strawberry, Tangelo


Please note that there may be some variation based on local market availability. Some items are locally produced and available, but may not be in-season.