Eat Well Tasmania
 
 

What's in Season?

 

What's In Season in July?



Tasmanian produce

 

Vegetables

Bok Choy, beetroot, broad beans, broccoli, broccolini, Choy Sum, Brussels sprout, cabbage, carrot, celery, garlic, herbs, Jerusalem artichokes, leek, micro greens, mustard greens, mushrooms, olives, onions, Pak Choy, parsnip, potatoes (Kennebec, Dutch Cream, Up-to-date, Pink Eye), pumpkin, radish, rocket, rhubarb, silverbeet, spinach, sprouts (alfalfa, bean shoots, mung beans, mustard), spring onions, swede, turnip

 

Fruit

Apples (Braeburn, Golden Delicious, Granny Smith, Jonagold, Pink Lady, Fuji, Red Delicious, Gala, Sundowner), pears (Beurre bosc, Cornice, Josephine, Nashi, Packham, Williams, Winter Cole)

Also: Nuts (walnut)

 

Other Australian produce

 

Vegetables

Asian greens, cauliflower, chillies, celeriac, daikon radish, eggplant, endive, fennel, ginger, horseradish, kohlrabi, shallot, snow peas, sweet potato, taro, witlof

 

Fruit

Avocado, banana, cumquat, custard apple, grapefruit, kiwifruit, lemon, lime, mandarins, orange (Navel), passionfruit, pomelo, quince, strawberry, tangello, tangerine

Also: Nuts (chestnut, pecan, hazelnut)

 

Please note: there may be some variation based on local market availability

 

 


© 2013 Eatwell Tasmania • ph (03) 6223 1266 • fax (03) 6223 1244 • email:
Search site Feedback