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What is Healthy Options Tasmania (HOT)?
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HOT
is no longer active as an accreditation program but the Project
is continuing and at present
is in an evaluation and consultative phase.
For further information contact the Community Nutrition
Unit. (03) 6222 7222.
HOT Criteria |
The
HOT Award accredits takeaways, cafes, restaurants, kiosks,
worksite canteens and private caterers that meet 3 criteria:
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Enjoy
some great tasting food choices that are also great for your
body, without costing you any more. HOT Accredited Businesses:
 offer
some healthy food and drink options
use
some healthy food preparation methods
About
Healthy Food Choices 
Tips
on Chips
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Be
assured that your food is prepared safely and in a hygienic
manner.
All
staff have basic food handler training
The
business has achieved FoodSafe or
equivalent (as a minimum). This includes having practices in
place which achieve safe food, such as temperature monitoring,
ongoing staff training, comprehensive cleaning, proper stock
rotation and safe food handling.
*FoodSafeTM is
a Food Handler Training Program developed by the Australian
Institute of Environmental Health.
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Enjoy
your food in the comfort of clean air.
HOT
Accredited Businesses provide smoke-free indoor dining.
Note:
The Public Health Amendment (Smoke-Free Areas) Act 2001 now
means that most food outlets will automatically meet the HOT
smoke-free criteria. The Smoke-Free Areas Act makes it unlawful
to smoke in most enclosed public places and workplaces, with
some limited exceptions.
Smoke-Free
Areas
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Healthy
Options Tasmania is
all about choice and
making healthy choices easy
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© 2001 Healthy Options Tasmania • ph (03)
6222 7222 • fax (03) 6222 7252 • email:
•
web: www.eatwelltas.com.au
5161
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