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Now is a great time to promote vegetables and fruitWhether you can organise a cook-off or simply hang a poster on the wall, it all helps to spread the message. So get involved and organise your vegetable and fruit promotion activity today! Click here for information about promoting Go for 2 & 5 and here for ideas on how you can promote Go for 2 & 5. To find out more about the Go for 2 & 5 campaign visit the website www.gofor2and5.com.au . You can order resources from Eat Well Tasmania by completing and returning the order form. For further information about the promoting vegetables and fruit in your community, please contact Eat Well Tasmania on (03) 6223 1266.
We are pleased to announce that we have four new additions to the Eat Well Tasmania Costume Cupboard thanks to valued support from Webster Fresh, Harvest Moon and the Tasmanian Community Fund. The walnut, apricot, corn and celery costumes have joined the pre-existing apple, apricot, capsicum, plate, broccoli and carrot costumes.
As of the 1 st of September 2009, booking fees will apply to costume hire. The fees are outlined on this hire agreement form . We require a minimum of three weeks' notice for costume hire and in most cases Island Fresh kindly transport the costumes around the State free of charge. The Costume Cupboard is proudly supported by the Tasmanian Community Fund, Harvest Moon and Webster Fresh. A Guide to Planning a Healthy Eating ActivityIf you are planning a healthy eating promotion activity our updated Guide may provide you with some useful ideas and tips. eatwell@workeatwell@work is a new resource that looks at nutrition in the workplace and what both employees and employers can do to eat well at work. Eating MattersWhat's happening in food and nutrition promotion
in Tasmania? Check out our latest Eating Matters newsletter to find out. Eating with Friends BrochureHealthy Events Tasmania: A guide for event organisersThe Healthy Events Tasmania guide has been developed in partnership with a range of health organisations and includes information on the following topics: safe and healthy food, promoting physical activity, smoke-free events, SunSmart, waste management, responsible service of alcohol, inclusiveness and safety. It is hoped that event organisers will adopt the recommendations in this guide to create a health promoting environment for all. Thanks to the following organisations for their valued contributions to this resource: Community Nutrition Unit (DHHS), Cancer Council Tasmania, Drug Education Network, Premier's Physical Activity Council, Sustainable Living Tasmania, Health Promotion Unit South (DHHS), Kidsafe and QUIT Tasmania. The guide is now available here . A limited number of hard copies are also available from Eat Well Tasmania, for more information contact Emily on 0428 210 146 or email . Healthy Events Tasmania: A guide for event organisers. Presentation by Dr Rosemary Stanton: The coming revolution in our eating habitsClimate change is likely to affect everything in our lives, including the food we eat. There are some obvious anomalies to address, including the absurdity of importing products such as bottled water, wine and cheeses and also using energy resources to create processed products that contribute no kilojoules so that overfed people can eat even more. Other areas that will almost certainly change will include a move to locally grown foods, more products grown using sustainable organic methods, less meat (especially grain-fed beef) and more plant-based foods. There will also be a huge need to teach people how to cook from scratch rather than using packaged processed foods. To view this presentation please click here. [PowerPoint or PowerPoint Viewer required - download PowerPoint viewer here]
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